Mango and Cinnamon muffins

Mango and Cinnamon muffins!

  Ingredients

• 2 cups self raising flour
• 1/2 cup CSR sugar
• 1 egg beaten
• 1/4 cup of Rice Bran oil
• 1 cup milk
• 2 Calypso mangoes 
• 4 tbs Master of Spices cinnamon sugar
• 2 tbs Western Star butter

    
                                                    

                           Method

  
Preheat the oven to 180 degrees celsius. Place the flour, sugar, egg, oil and milk into a medium size bowl. Mix until well combined. Cut 12 15cm x 15cm squares of baking paper and line in muffin tray. Half fill the muffin cases with mixture. Dice mango and place 5 pieces into the muffin cases and push to the bottom of the mixture. Sprinkle cinnamon sugar evenly over each muffin. Cook for 30 minutes or until skewer comes out clean. When cooked spread butter over muffins and sprinkle cinnamon sugar on muffins. Enjoy! 

Serves 12 

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