Kit Kat Cake

Kit Kat Cake

Ingredients:

Batter

•        2 cups self-raising flour
•      ¾ cup sugar
•      1 tsp vanilla essence
•      125g butter
•      2 eggs
•      2/3 cup milk

Decorations

•      1 packets m&ms
•     1 Vanilla Betty Crocker icing
•      2 packets mini Kit Kat

Method:

Preheat the oven to 180˚C. Grease a circular baking tray. Place all the batter ingredients into a medium-sized bowl and mix until well combined. Take 5 Kit Kats and chop into 4 squares per kit kat stick. Pour batter into greased baking tray and evenly spread the kit kats into the tray. Make sure that some kit kats are pushed into the bottom of the batter and keep some on top. Cook for 35 miutes or until skewer comes out clean. Leave aside to cool. When cool spread betty crocker icing all around the cake and then stick the rest of the kit kats upright around the edges. Then pour all the m&ms on to the top of the cake and evenly spread so you can’t see much icing.

Enjoy!

Serves:12