Ingredients
- 200g cadbury milk chocolate
- 175g butter
- 325g caster sugar
- 130g plain flour
- 3 eggs
- icing sugar, to decorate
Nest:
- 175g cadbury milk chocolate
- 1 packet Changs noodles
- 1 packet m&ms
Method:
To make the nests put the chocolate into a heatproof bowl and place in microwave until melted. Mix in the Changs Noodles until covered in chocolate. Line a tray with baking paper and mould the noodle mixture into nests using a spoon. Place these on the tray and put this in the freezer.
Preheat the oven to 170°C. Place the chocolate and butter in a heatproof bowl over a saucepan of simmering water. Leave until melted and smooth. Remove from heat and add the sugar and flour, then stir well. Finally, stir in the eggs and mix until thick and smooth. Spoon the mixture into individual patty pans and place in the oven for 30-35mins or until a skewer comes out clean.
Take the brownies out of the oven and sift the icing sugar over them, then get the nests out of the freezer and carefully place one on top of each of the brownies. After those two steps are complete put three m&ms in each nest. ENJOY!
Serves: 15



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