Kit Kat Cake
Ingredients:
Batter
- 2 cups self-raising flour
- ¾ cup sugar
- 1 tsp vanilla essence
- 125g butter
- 2 eggs
- 2/3 cup milk
Decorations
- 1 packets m&ms
- 1 Vanilla Betty Crocker icing
- 2 packets mini Kit Kat
Method:
Preheat the oven to
180˚C. Grease a circular baking tray. Place all the batter ingredients into a
medium-sized bowl and mix until well combined. Take 5 Kit Kats and chop into 4
squares per kit kat stick. Pour batter into greased baking tray and evenly spread
the kit kats into the tray. Make sure that some kit kats are pushed into the
bottom of the batter and keep some on top. Cook for 35 miutes or until skewer
comes out clean. Leave aside to cool. When cool spread betty crocker icing all
around the cake and then stick the rest of the kit kats upright around the
edges. Then pour all the m&ms on to the top of the cake and evenly spread
so you can’t see much icing.
Enjoy!
Serves:12
